Jamaican food has arrived in Wichita
Wichita offers many steaks, sandwiches and pizzas.
We are good at Vietnamese, Mexican and Mediterranean cuisine.
But Wichita gets excited when a new kind of cuisine, which we don’t yet have, comes to town.
Presentation of Jamaican cuisine.
Jamaican native Sorrel Rhoden and his wife Christine own a new food truck called Jamaican food with sorrel. They first hit the streets of Wichita in November and have since built a stable following.
“I just woke up one morning and said, ‘My husband needs a job. He just cooks, ”Christina said. “I just decided to open a restaurant for him. There are no Jamaican restaurants in Wichita.
The couple, who met when Christine was on an extended trip to Jamaica, serve the types of dishes that originated in the Caribbean island, where Americans like to vacation – foods like jerk chicken, jerk pork, curried chicken, steamed fish and curried shrimp.
The truck also offers more exotic fairs, like goat curry, oxtail, plantains, steamed cabbage and salt fish and ackee and salt fish – a dish made from cod. salty and ackee fruit, which has a savory and buttery flavor.
And there’s Coconut Bread, a yeast bread made from coconut milk that is slightly sweet and is a staple on the menu in Jamaica.
“Every time you taste it, you want to taste it again,” Sorrel said.
The Rhodes started off with a rented truck but is in the process of purchasing theirs, which is expected to arrive from Missouri next month, Christine said. The couple’s next outing is scheduled for 11 a.m. to 2 p.m. on February 10 at the second Saturday market in The work room, 150 N. Cleveland.
When the weather warms up, the couple said, they will also try to participate in the regular rotation of food trucks in town and serve at gatherings.
To follow the truck’s schedule, follow its Facebook page. And for more information or to schedule a catering service, call 316-413-9481.