Jamaican food festivals worth leaving the beach for


Whether you’re a jerk chicken fan or a fan of juicy pork on a candy cane skewer, step off the beach chair and head for bites and beers at one of Jamaica’s many food festivals. . From chefs who light their grills in roadside huts and no-frills beachfront cabins where the day’s catch is buttered to perfection, to rock star chefs who whip and wow in gourmet restaurants, a day in. a Jamaican food festival is the perfect venue for vacations like rum and reggae on a sunny afternoon.

Shake it

High above the famous Blue Mountains and on the way to the famous Blue Lagoon, Port Antonio on the northeast coast is the home of the jerk style of slowly grilling meat over low heat. In the non-tourist parish of Portland, chefs marinate meat in the holy trinity of jerk; Allspice, thyme and wickedly hot wrinkled red chili peppers called a scotch bonnet. The mainstay of a shaking enthusiast for fourteen years, save the date for the Portland Jerk Festival which will raise the heat from 10 a.m. to 10 p.m. on Sunday, July 3 at Folly Estate. Aficionados arrive early to cheer on the cooks and sample the lobster, sausage, pork and chicken wrapped in foil. For non-carnivores, jerk-cooked veggies with sides like rice and peas, yams, and roasted breadfruit make a proud plate. Cool off with a frosty Red Stripe and stick around all day to live music that’s as hot as the con. www.visitjamaica.com

Something fishy

Every year on the second Sunday in July (this year July 10), the south coast fishing village called Alligator Pond hosts the Little Ochie Seafood Carnival. Unlike the crowded northwest coastline that faces the resorts of Montego Bay, Alligator Pond, named after the shape of the mountains that resembles an alligator’s back, is more about fishing than partying. Anglers catch the island’s freshest fish while fish lovers sit in the kitchen shops and aged bars that line the sandy shore. The perfect side of a food festival on the beach, a reggae night keeps foodies on their feet until the early hours of the morning. www.littleochie.com

Meat me in Montego Bay

The culinary antidote to the clamor of the hotel buffets, the Montego Bay Jerk Festival on July 31 and August 1 is the real deal for platters of flaming embers. Heated at the Catherine Hall Entertainment Center on Howard Cooke Boulevard, two dozen booths are manned by jerk chefs from across the island. Also on the menu this year, cooking competitions, Kiddies Village and groovy concerts on the big stage. http://montegobayjerkfestival.com

Go for the grill

A magnet for meat lovers, All Jamaica Grill Off looks more like a giant barbecue in your neighbor’s backyard than a food festival in the capital. Held for the first time in 2007 on the lawn of the American International School, the one-day festival held in early July is a must-see for grill enthusiasts who come for an unlimited tasting of pork, beef and chicken topped with sauces. spicy fruity, in candy cane skewers and rubbed dry in a mixture of herbs and spices. In picturesque Hope Gardens, also popular for weddings and Sunday strolls, Grill Off is a fun and serious activity for creative chefs vying for big prizes. www.visitjamaica.com

Bottom up

The Jamaican version of Miami’s hugely popular South Beach Wine and Food Festival heats up a variety of hotels and restaurants in Kingston from October 26-30. The Jamaica Food & Drink Festival allows hungry locals and tourists alike to sample the best recipes from thirty celebrity chefs, sample handcrafted cocktails, and crowd-devour to please Pork Palooza, the food truck party called Meet Street, and the party. Skewers and Spirits for those who love choice cuts, seafood and cocktails. http://jafoodanddrink.com

Taste the chicken

Celebrating the jerk style of cooking chicken, the CB Pan Chicken Championship is the island’s largest foodie event, drawing 60,000 chicken fans to a series of competitions that begin in August and end the last week of October. with the grand finale. Along the waterfront in downtown Kingston, the championships are free and open to the public. The country’s leading chicken brand, CB, formerly known as Caribbean Broilers, sponsors the competition that invites chefs who use those big steel drums that send fragrant smoke into the air. A fan favorite for over a decade, the Chicken Affair is family fun with fireworks over the water and platters of the island’s best jerk chicken. www.visitjamaica.com

Caribbean fast food: where to stop for a quick bite

Leave A Reply

Your email address will not be published.