Jamaican cuisine, music a winning collaboration at Taste of Tennis | Entertainment


At the end of last week, Jamaica shone at the Taste of Tennis event, held annually in New York City. Taste of Tennis takes place every year just before the start of the prestigious US Open tournament. mouthwatering samples of their food and drink creations for four hours. And where there is tennis and food, music abounds too.

This year the party changed locations from the W Hotel on Lexington Avenue to the Cipriani on 42nd Street in Midtown Manhattan, but despite the larger venue, the location was packed, overflowing with hundreds of enthusiasts. tennis and fine dining keen to immerse yourself in everything the party promised – and for good reason too, as attendees had to fork out US $ 300 to attend this premium party. The celebrity roster included Venus and Serena Williams, America’s best ATP player John Isner, former heavyweight boxing champion Mike Tyson and many more. The Williams sisters participated in a cooking that ended in a draw. The two were presented with a basket of ingredients and asked to cook a dish within 15 minutes.

Koffee’s Toast exploded from the speakers as the well-dressed audience rocked to the beat of reggae. And Naomi Cowan, who arrived from Kingston, took command of the main stage and delivered a solid live performance that drew applause from high-end attendees. The evening’s other performances came from the Rakiem Walker Project, a group that toured with chef Marcus Samuelsson on his cookbook tour, and the Potash Twins, a contemporary jazz ensemble.

But while the prominent New York City idols were in the house – celebrity chefs Richard Blais and Masaharu Morimoto – the real culinary magnet of the evening was Jamaican dancing chef Wenford P. Simpson, who jumped and sauteed on reggae and pop classics while he served generous portions of pulled chicken tacos and roasted corn bruschetta with a guava balsamic vinaigrette that flocked customers to the exciting Jamaica Tourist Board booth (JTB) all night long. And for the icing on the cake, the JTB has partnered with Walkerswood Caribbean Foods, Appleton Estate Rum and Red Stripe to mark Jamaican presence in powerful ways.

“Taste of Tennis and Jamaica have had a productive relationship over the past five years,” said Donnie Dawson, JTB’s deputy director for the Americas. The gleaner. “This has been a great platform to introduce Jamaica to a wealthy group of New Yorkers, and with New York being the number one market region for us in the United States, we are very happy to have participated again. . “

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